12 GROUNDCOVER NEWS FOOD Garbanzo bean and vegetable soup ELIZABETH BAUMAN Groundcover contributor Ingredients: 1 tbsp olive oil 2 stalks celery, diced 1 carrot, diced 1 medium yellow onion, diced 1 cup sliced Bella mushrooms (I also use white) 2 tbsp minced garlic 2 tbsp tomato paste 14.5 oz. can fire-roasted diced tomatoes 32 oz. vegetable broth 15 oz. can of garbanzo beans, rinsed and drained 1 small zucchini, sliced ¼ cup parsley Salt and pepper to taste Directions: Using a heavy pot, heat oil on medium heat. Add celery, carrot and DECEMBER 30, 2022 onion and sauté for five to six minutes (onions should become translucent). Add the mushrooms, garlic, tomato paste and tomatoes and sauté for another 3 minutes. Turn the heat to low and add the vegetable broth, beans and zucchini. Simmer for 20 to 25 minutes. Add the parsley, salt and pepper and simmer for a few more minutes. Serve hot. So perfect on a good winter day! PUZZLE SOLUTIONS BECOME A GROUNDCOVER NEWS VENDOR • Make money on your first day • Choose your own schedule • Work for yourself • Join a supportive community • Get started this week for FREE NEW VENDOR ORIENTATIONS ARE EVERY TUESDAY AND THURSDAY, 10 AM @ THE GCN OFFICE. Trainings take 90 minutes. New vendors will get a temporary badge and 10 free papers to start. BLAKE TRANSIT Willam St. AADL The Groundcover office is located in the basement of Bethlehem United Church of Christ (423 S 4th Ave, downtown Ann Arbor) Packard St. Fifth St. Fourth Ave.
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