12 GROUNDCOVER NEWS FOOD Mouth-watering meatballs ELIZABETH BAUMAN Groundcover contributor Ingredients: 1 pound ground beef 1 pound Italian sausage 1 egg 1/2 cup finely chopped onion 1/4 cup chopped parsley (or a bit more) 1/4 cup fresh grated Parmesan cheese 4-ounce block of mozzarella cheese Directions: Mix the first 6 ingredients together in a large bowl. Form into balls a little larger than a golf ball. Stuff with centimeter-cubed piece of mozzarella cheese. Place on cookie sheet and bake for 10-12 minutes at 350 degrees. Do not allow the cheese to melt out of the meatball. Remove from cookie sheet and blot to remove grease. Transfer to a pot of your favorite marinara sauce and allow meatballs to simmer for an additional 30-40 minutes. Serve hot with spaghetti noodles. PUZZLE SOLUTIONS B O D E G A AUGUST 9, 2024 A D D U C E E V E N E D P L E A S A N T H E A D E D A M A R A N T H E R R S Y S T A L E C L E T I E P E N T M A C E D I S H B O N D V O T E S E T A O U T C E D A R B A T T L E A X E O D D S M I L C H E G G S N I P O N I T C A R E B Y T E N E W S I H T E D N E T C R E T O N N E R A S C A L E N L A R G E R S L E E V E S T R E E T T E N D E D T U N E Y A W S $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 8/23/2024
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