16 GROUNDCOVER NEWS FOOD Summer caprese skewers ELIZABETH BAUMAN Groundcover contributor Ingredients: 36 cherry tomatoes 18 mini mozzarella balls 36 basil leaves Olive oil Balsamic reduction, for drizzling Sea salt and ground black pepper 6 wood skewers Directions: Thread the tomatoes, mozzarella, and basil onto mini skewers, bracketing tomatoes with basil and separating each set with a mozzarella ball. (Six tomatoes with basil and three mozzarella balls per stick.) Drizzle with olive oil and balsamic reduction and sprinkle with salt and pepper. Serve as a side dish or appetizer. AUGUST 8, 2025 $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 8/22/2025
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