12 GROUNDCOVER NEWS FOOD Spinach-cheese lasagna ELIZABETH BAUMAN Groundcover contributor Ingredients: 1 ½ pounds fresh spinach, coarsely chopped 1 15 oz. container ricotta cheese 1 cup freshly grated parmesan cheese 1 egg ¾ teaspoon salt ¼ teaspoon pepper 30 ounces spaghetti sauce 10 uncooked lasagna noodles 8 ounces mozzarella cheese, shredded (I use a bit over two cups) ¾ to 1 cup water Directions: Preheat the oven to 375 degrees. Combine the spinach, ricotta, ½ cup parmesan, egg, salt and pepper in a large bowl and mix. Spread ½ cup spaghetti sauce in a greased 12x8x2 inch pan. Arrange 4 lasagne noodles side-byside on spaghetti sauce, break other noodles to fill remaining space. Spread one-half of spinach mixture on noodles and evenly spread. Sprinkle ½ of mozzarella on top. PUZZLE SOLUTIONS S R D S A A V S Y E N I S E Y C Y D A O M E O E O R A N G E O J R S N M A S L Z F I R H D L H O D C U M Z L G E L B E N O D E R A R B E O S A A R R I R U N V D R M E W N I E A H L A O B W V A Y K O B Y O H O E D L R A T Y N A M M A C M N S O R H I N E Z U P E N O A E L N T U N N G L S A K G N P B E Y H D D P O I Y R O T G U H N U A S U C R C S A N Z O T U A K M O S G F Z O N G E A R A L O E N I R R A W A D D Y A N M N S T W I L L A M E T T E G A APRIL 7, 2023 Repeat layering ending with spaghetti sauce. Sprinkle with the remaining ½ cup of parmesan cheese. Run a knife around the edges of the casserole. Carefully spoon water around the edge; don't worry if it mixes with sauce. Cover the casserole TIGHTLY with tin foil, crimping edges. Bake for 1 hour 15 minutes or until noodles are tender. Allow to rest for 10 minutes and then serve. A family favorite, I make our favorite basic marinara for the sauce. Holy Thursday, Mass of the Lord’s Supper: April 6th 7pm; Good Friday: April 7th Stations of the Cross 12pm; Veneration of the Cross 1:30pm Easter Vigil: April 8th, 8:00pm Easter Sunday: April 9th, 8:30am, 10:30am, 12:30pm; 2:30pm Spanish Mass (no 5pm evening Mass) INTERNATIONAL COMFORT CUISINE! Available: Mon. - Fri. from 11-2 • Weekly menu at peoplesfood.coop PFC Kitchen proudly presents : $2 OFF NATURAL FOODS MARKET & DELI 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $15 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 4/30/2023
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