P a g e 8 G h o s t T o w n s a n d H i s t o r y o f M o n t a n a N e w s l e t t e r 1883. They are the parents of three children—two girls and one boy, all living. The accompanying cut is a true representation of what can be seen on entering the Livingston Cold Storage. The abattoir is located several miles down the valley and is provided with all modern conveniences for cleaning, handling, and preparing meat for market. They slaughter each week about 10,000 pounds of beef, 6,000 of pork, 3,000 of mutton, 1,500 of veal, besides carrying a full supply of all kinds of poultry and disposing of some 1,000 pounds of the finest imported fishes. The fresh meats are brought direct from the abattoir to the fine, modern cold storage rooms of the market, from which they are either sold at wholesale, or passing to the retail department are cut up and sold over the block or delivered to order in the city. The fat stock is drawn largely from the ranches of Park county, thus confirming the fact that Mr. Hruza is a promoter of all enterprises in this region. -Read More in Next Month’s Issue! Accessed via: https:// chroniclingamerica.loc.gov/ Interior View Cold Storage Market of William Hruza. Be Sure to Pass This Newsletter on to a Friend! My/Donor Information: SUBSCRIBE TO THE GHOST TOWNS AND HISTORY OF MONTANA NEWSLETTER! Renewal? Y/N Send a Gift to: NAME____________________________________ NAME___________________________________ ADDRESS__________________________________ ADDRESS_________________________________ CITY______________________________________ CITY_____________________________________ STATE__________________ZIP________________STATE_________________ ZIP________________ Yearly subscriptions are $19.95 (published monthly). Please make checks payable to Ghost Towns & History of MT, LLC and send with this clipping to 701 Cedar ST, Anaconda, MT 59711 ©2026 Ghost Towns and History of Montana, LLC. All rights reserved.
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