Additional Resources Kuskoff, L. (2014). Redesigning everyday practices toward sustainability: Potentialities and limitations of a community kitchen. Design Philosophy Papers. 12:2, 137-150, DOI: 10.2752/144871314X14159818597559 Available at https://doi.org/10.2752/144871314X14159818597559 Mason, J. (2013). Cooking with fire in public parks. Dufferin Grove Park. Available at http://thepod.cfccanada.ca/document/cooking-fire-public-parks-dufferin-grove 52
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