I ng red i ents Me t h o d 400 g Sa rd i ne / Ma cke re l Coconu t paste 1 00 g g ra ted cocon u t 1 5 g ch i l i powd e r 1 0 g co r i a nd e r powd e r 3 g tu rme r i c powd e r To f i n i sh 30 mL cocon u t o i l 1 g fen ug reek seed 3 g mu s ta rd seed s 20 g g a r l i c, s l i ced 1 5 g g i ng e r , s l i ced 2 sp r i g s cu r ry l ea ves 2 s l i t g reen ch i l i es 50 g s l i ced sha l l o ts 1 med i um- s i zed toma to , cu t i n q ua rte rs 1 d rums t i ck 50 g cocum( tama r i nd ) soa ked i n wa te r 200 mL f i sh s tock/wa te r Sa l t to ta s te C l e a n , c u t , wa s h , a n d d r a i n f i s h . G r i n d a l l i n g r e d i e n t s m e n t i o n e d t o a s m o o t h c o c o n u t p a s t e . T a k e d r u m s t i c k , s c r a p e s k i n , wa s h , a n d c u t i n t o 5 - c m l o n g b a t o n s , t h e n s p l i t a l l p i e c e s i n h a l f b y l e n g t h . T o f i n i s h t h e s a u c e , h e a t o i l i n a t h i c k - b o t t o m s a u c e p a n . A d d f e n u g r e e k s e e d s a n d wa i t u n t i l i t t u r n s g o l d e n b r o w n , t h e n a d d i n g r e d i e n t s u n t i l d r u m s t i c k o n e b y o n e , s a u t é i n g i n b e t we e n . A d d c o c o n u t p a s t e a n d s a u t é f o r a m i n u t e . A d d f i s h s t o c k o r wa t e r a n d g i v e t h e s a u c e o n e b o i l ; c h e c k s e a s o n i n g . S l i d e i n f i s h . A d d t h e r e m a i n i n g c u r r y l e a v e s a n d s o a k e d c o c u m w i t h wa t e r s o a k e d i n . B r i n g t o a b o i l , r e m o v e f r o m h e a t , c o v e r w i t h a l i d , a n d a l l o w c o o k i n g o n v e r y l o w h e a t . T h i s h e l p s t h e f i s h r e t a i n a m a z i n g t e x t u r e a n d f l a v o r . C h e c k c o n s i s t e n c y o f s a u c e a f t e r 3 0 m i n u t e s t o a s e m i t h i c k p o u r i n g s t a g e . #FINEDININGINDIAN | 46 JUNE 2019
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