Ingredients · · · · · · 200g Cucumber 2g Mint Leaf 1g Green Chilly Sliced 5g Fresh Lemon Juice 1g Black Salt (Kalanamak) Garnish · · · · · 2no. Baby Radish 1g Onion Seed 3g Mustard Oil 2g Lemon Juice 1g Black Salt Me t h od 1 . Wa s h c u c u mb e r u s i n g a sma l l s i ze me l o n b a l l s c o o p e r , ma ke 1 0 - 1 2 b a l l s . Cu t a l l r ema i n i n g c u c u mb e r a n d ma r i n a t e wi t h l emo n j u i c e , s a l t , m i n t , g r e e n c h i l i a n d b l a c k s a l t . Ke ep r e f r i g e r a t e d f o r 1 h o u r , a l t h o u g h i t i s b e s t t o ke ep o ve r n i g h t . 2 . H e a t t h e m u s t a r d o i l i n a p a n j u s t t o smo k i n g p o i n t , t h e n r emo ve t h e p a n f r om h e a t & a d d o n i o n s e e d . To s s c u c u mb e r b a l l s i n p a n , a n d s e a s o n wi t h b l a c k s a l t a n d l emo n j u i c e . Ke ep o n s i d e t i l l s e r v i n g . 3 . I n a h e a vy d u t y b l e n d e r , b l e n d t h e ma r i n a t e d m i x t o a f i n e smo o t h p u r e e . Ta s t e a n d a d j u s t wi t h s e a s o n i n g . Pa s s t h r o u g h a c h i n o i s t h a t h a s me d i u m t o f i n e me s h . 4 . i t ’ s r e c omme n d e d t h a t yo u c h i l l b e f o r e s e r v i n g . 5 . Sp o o n me l o n b a l l s t o c e n t e r o f a b owl , t h i n l y s l i c e a n d c u t b a b y r a d i s h t o t h i n j u l i e n n e . P l a c e o n t o p o f t h e me l o n b a l l s Ch e f ’ s Ti p : Fo r ke ep i n g t h e c o l o r n i c e a n d s t r o n g , b e s u r e t o u s e c u c u mb e r s k i n & l emo n j u i c e . Ch i l l e d c u c u mb e r s o u p c a n b e p o u r e d i n f r o n t o f t h e g u e s t , a r o u n d t h e g a r n i s h p l a c e d o n b owl p l a t e f o r a d d e d c l a s s a n d t o a d h e r e t o t h e c u l t u r e . #FINEDININGINDIAN | 40 JUNE 2019
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