Ingredients METHOD To Finish · 150g washed and dry Wild Mix Mushroom · 50g onion tomato masala · 20g Spring onion · 20g salted Enoki Mushroom · 3g Mustard seed · 10 g mustard oil · 3g chopped green chilli · 4g chopped coriander · 1no. lemon wedge · 2g Red Amaranth cress · 2g coriander cress For Onion Tomato Masala · 50g chopped onion · 50g chopped tomato · 30g plain Veg or seed oil · 2g turmeric powder · 5g red chilli powder · 3g salt For Salted Enoki Mushroom · 50g enoki mushroom washed and dry · 20g salt · 100 ml water 3g chopped green chilli For Onion Tomato Masala · Heat oi l sautéed onion for 10 minuted on medium fi re ti l l l ight golden brown color. · Add powdered spiced saute for 30 seconds add in chopped Tomato . · Cook ti l l tomato i s soft and mushy, check seasoning remove. For Sal ted Enoki Mushroom · Take 100ml boi l ing water remove from fi re add sal t and green chi l l i . · Add enoki mushroom al low to cool To Finish · Heat Mustard oi l ti l l i t starts smoking, i ts requi red to remove pungency from mustard oi l · Add mustard seeds al low to crackle, add in wi ld mi x mushrooms · Sauté for 2 minutes add sal t , onion tomato masala and spring onions . · Once the mi xture i s nicel y coated around mushroom add green chi l l i and chopped coriander. · Fini sh wi th lemon juice, plate in a bowl top wi th sal ted enoki mushroom · Garni sh wi th coriander and amaranth cress. #FINEDININGINDIAN | 38 JUNE 2019
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