Ingredients · 100 g plain Flour · 30g potato flour · 60g water · 5g salt · 3g sugar · 4g baking powder · 3g Turmeric powder · 5g Oil · 30g Grated red Leicester cheese · 5g Hemp seed Method I n a mi xing bowl add in plain flour, potato flour, sal t, sugar, baking powder and turmeric powder slowl y mi x in . Knead to a semi tight dough appl y oi l on top rest for an 1 hour Make two equal doughs of 40g size , fi l l wi th cheese on both . Flatten the dough wi th hemp seed cook in the tandoor were temperature at 350 -380c Cook ti l l you get brown spots and l ightl y fl uffed . Cut the bread and present on a wooden plate #FINEDININGINDIAN | 36 JUNE 2019
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