www.experiencecobourg.ca Rosarya Bakery Cafe 123 KING STREET WEST, COBOURG ABOUT ROSARYA Opened in April 2024, this café is a delightful blend of Turkish and French culinary traditions, brought to Cobourg by a family from Turkey. Their commitment to quality is evident in their pastries, which are baked fresh daily using imported French ingredients, making their croissants a local delicacy. Alongside these French-inspired treats, the café offers a selection of Turkish products and coffee, creating a unique fusion of flavors and cultural influences. SPECIALTIES The café’s specialties include freshly baked croissants, which are the most popular item, celebrated for their delicate, buttery texture. Danish pastries, especially the cherry and blueberry varieties, are also a hit. The menu features a range of espresso drinks and matcha, with Americanos and lattes being particularly favored. The combination of Turkish and French offerings provides a unique culinary experience that sets this café apart. AMBIANCE The café’s atmosphere reflects a blend of warmth and sophistication, with a focus on creating a welcoming space that highlights its dual heritage. The modern yet cozy interior invites guests to enjoy their pastries and coffee in comfort, whether they’re starting their day with a breakfast sandwich or savoring a leisurely coffee break. PAGE 15
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