granola yogurt bowls recipe by: @thedailydoseofpepper GRANOLA INGREDIENTS 1 Cup Old Fashioned Whole Grain Oats 1/2 Cup Nature’s Earthly Choice Quinoa 2 Tbsp Chia Seeds 1 1/2 Cups Chopped Pecans 1/2 Cups Sunflower Seeds 1/2 Tbsp Stevia 1 tsp Ground Cinnamon 5 Tbsp Maple Syrup 1/4 Cup Coconut Oil Pinch of Sea Salt COMPOTE INGREDIENTS 5 Cups Frozen Cherries 5 Tbsp Water 1/2 tsp Stevia 2 tsp Chia Seeds DIRECTIONS Preheat oven to 325 degrees. In a bowl add oats, quinoa, chia seeds, pecans, sunflower seeds, cinnamon and stevia. Combine thoroughly. In a small saucepan over medium heat add coconut oil and maple syrup. Whisk constantly for 2-3 minutes until completely combined. Pour into the granola mix immediately and stir until completely coated. Pour granola onto a sheet pan that's been lightly sprayed with cooking spray. Bake for 25 minutes. Remove from oven and stir the granola then return to the oven and continue to bake for 10-12 minutes. Let it cool completely. Place cherries, cinnamon, stevia, and water in saucepan and bring to medium heat. When the cherries are bubbling reduce heat to medium low and use a wooden spoon or potato masher to muddle and mash cherries. Continue to cook on low heat for 10-12 minutes occasionally mashing the fruit to combine well. Remove from heat and stir in chia seeds. Let it cool before making yogurt bowls. 5

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