kale quinoa salad recipe by: @thehintofrosemary INGREDIENTS 2 Cups Water 1 Cup Dry Nature’s Earthly Choice Quinoa 1/4 Cup Balsamic Vinegar 1 tsp Spicy Brown Mustard 4 Cloves Minced Garlic 1/4 Cup Extra Virgin Olive Oil 1 tsp Dried Parsley 1 Tbsp Pure Maple Syrup Salt and Pepper to Taste 1/4 Cup Dried Cranberries 1/4 Cup Feta Cheese 1/4 Cup Pumpkin Seeds 5 Cups Chopped Kale DIRECTIONS Bring water to a boil, add quinoa and cook according to package. Once finished, let cool. In a small bowl, whisk together the vinegar, mustard, garlic, olive oil, parsley, maple syrup, salt and pepper. Set aside. Massage and rinse kale under running water. (Massaging helps decrease bitterness.) Place kale in a large bowl. Sprinkle cranberries, feta, and pumpkin seeds over kale. Toss. Add cool quinoa to kale along with dressing. Toss to combine. Enjoy cold and store leftovers covered in fridge. 10
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