Daring Flavors Come Alive Blackened Mahi Mahi with dirty rice and Chapman’s famous sauce is a signature dish at SC Bar & Kitchen. by Jen Knox and bold flavors, SC Bar & Kitchen has mastered the art of blending Cajun, Korean, and Americana, creating a one-ofa-kind experience where daring flavors come alive. Located in a strip mall on State Route 256 at the corner of Livingston, this small bar and grill boasts local ingredients and high-quality food in a laidback setting. A hot spot for food and entertainment, SC Bar & Kitchen is known for its blackened chicken and fish and its dedication to never using frozen foods. Sauces are made to order, and everything is served fresh. SC Bar & Kitchen founder, When it comes to unique CEO, and Executive Chef Sean Chatman’s culinary creations have been featured in news stories and television highlights for their unique flair. Not only can you sample everything from blackened catfish, and shrimp and grits, to Korean wings and dirty rice, but there is also a variety of signature cocktails like the SC Punch, which combines melon liqueur and mango with pineapple vodka and pineapple juice. The SC Margarita is another popular signature Reynoldsburg Magazine • Fall/Winter, 2024 drink that also delivers a tropical flair. “My biggest influence was my mother,”said Chatman, reflecting on his culinary background. SC Founder, CEO and Executive Chef Sean Chatman works his magic in the kitchen. “She is Korean so there was a wide range of flavors not well known here in America. I always use a hint of those flavors in my food to separate from the norm. I am a big fan of Cajun and Creole foods, so the combination of those with Korean seemed to fit for me.” As far as he can remember, Chatman always loved cooking, and has been in the kitchen creating almost his whole life. Before opening SC Bar & Kitchen, Chatman graduated from the Bradford School’s Columbus Culinary Institute and was the head chef at 2Fish in the Short North. Opening his own restaurant, KJ CHI gets ready for Karaoke, a Thursday night attraction at SC Bar & Kitchen. therefore, was a natural next step. Chatman’s unique flavors have been a big hit for almost 10 years now in Reynoldsburg. SC Bar & Kitchen is www.reynoldsburgmagazine.com Jen Knox is a Contributing Writer for Reynoldsburg Magazine. She is the founder and managing director of Unleash Creatives. She is also an author and works as a Lecturer and Program Manager at Ohio State University 21 hailed by customers for quality and atmosphere where bold favors are the name of the game. “I cook what I love and share with those who share the likeness,” said Chatman. “It has happened to work so far.” Chatman’s blackened sauce elevates any dish, especially the fish, and the variety of side dishes fit just about any taste. With everything from live music and a DJ on scheduled nights, to ladies’ night happy hour specials, this bar and grill offers a little bit of everything for those looking for an easygoing, casual meal with an emphasis on excellence and quality ingredients. Rated #4 on Yelp’s best sports bars near Reynoldsburg, SC Bar & Kitchen strikes that balance of great food and lively entertainment. If you’d like to sample their food, come on the right night and listen to local musical talents. On Thursday nights, it’s KJ CHI with Karaoke. On Monday nights, it’s DJ Mood with “old school” music. And on Friday nights, it’s Ron Jae on the saxophone, live, where smooth jazz meets techno pop culture. SC Bar & Kitchen also offers pickup service and is located at 1921 OH-256 in Reynoldsburg.
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