BBQ Monsters To Go David Braun has been cooking up BBQ for three decades. From backyard BBQ’s to competing in the Vienna Pig Jig, David know his Q. Now, he has opened a spot right in downtown Perry at the Village Shops where you can taste his talent! With fun specials like the “Zombie Platter” and “Monster Express”, you are sure to find something to whet your appetite. David also caters on-site events big and small. When the wind blows just right, all of Downtown can smell this great little BBQ joint from the guy that cooks like a MONSTER! 736 Carroll Street, Perry 478-954-1167 The Butcher Shop David and Amy Dean have created a fantastic shop for high quality meats, frozen foods and pre-made meals. Whether you are ready to put some steaks on the grill at home or have an event catered with their mouth–watering recipes, David and Amy have got you covered. 1057 Hwy 96 #100, Warner Robins, GA 31088 (478) 988-9262 Backyard Recipes Hearty Baked Beans 1 1/2 pounds ground beef 1 small onion, finely chopped 2 (16-oz cans) pork and beans 1/2 cup barbecue sauce 2 tbsp spicy brown mustard 1/2 cup ketchup 1 tablespoon soy sauce 4 tablespoons brown sugar 6 to 8 slices slices bacon 1 bell pepper finely chopped 2 tablespoons Worcestershire sauce Instructions: In 10-inch skillet, cook ground beef, bacon and onion until beef is browned on medium-high heat. Drain fat from mixture. In slow cooker, mix beef mixture and all remaining ingredients. Cover; cook on low heat for 3 hours. Mouthwatering BBQ Chicken Brine 1 gallon warm water ¾ cup kosher salt ⅔ cup sugar ¾ cup soy sauce ¼ cup olive oil Mix all ingredients in a container twice as big as you think you’ll need. Add all ingredients until mixed and sugar and salt are dissolved. Brine whole chickens 4 hours to overnight., and boneless, skinless breasts for about two hours. Remove from brine and pat dry before grilling! 37

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