Traditional Italian Panettone Vin Santo Syrup & Vanilla Ice Cream I • • • • • n Italy, Christmas is not complete without cake. Carluccio’s at Grand Central has a range of traditional Italian Christmas cakes all produced in Italy, including delicious meltin-your-mouth Panettone. This simple Vin Santo Syrup recipe is the perfect way to add a homemade touch to this traditional cake... Ingredients (Serves 6) For the syrup: 150g caster sugar 100ml water 1 clove (whole) 1 cinnamon stick 100ml Carluccio’s Vin Santo Making the Vin Santo Syrup... In a sauce pan add caster sugar, Carluccio’s Vin Santo, water, clove and cinnamon stick. Bring to boil and simmer gently for 5 – 7 minutes Take off the heat and allow to cool. On a plate arrange a slice of Panettone drizzled with the Vin Santo syrup. Dust the plate with cocoa power and place a scoop of Vanilla Ice cream on top. Finish with a sprig of mint for decoration To Serve BUON APPETITO This year, Carluccio’s are serving this delicious Panettone on their Christmas menu, so why not pop in and try it yourself? 13
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