in the middle of a former cow pasture. Tim said research has been conducted that shows cooler night-time temperatures improve the milling quality of rice. Tim said less insect pressure because of their unique location results in less damage to the rice. “I enjoy hearing everyone’s story – and everyone has one. Plus, when you’re feeding people that’s always a good experience,” said Robin. A goal for the family is to create a space on the farm to incorporate an educational component to their mill and fields so consumers can see first-hand where their rice is grown, milled and packaged. “It makes a difference when people come out to the farm and we can say this came from that field right there,” said Robin. Knowing your farmer and where your food is grown is a popular trend in society. The Ralstons have capitalized on this in a big way, by providing a safe, delicious product to consumers with the faces of the family that farmed it on the package. They’ve also partnered with local Arkansans and companies to help their dream come true. The Ralstons attribute a lot of their success to working with P. Allen Smith, Ben E. Keith and the University of Arkansas Division of Agriculture. These collaborations, along with a family’s willingness to work, made a rice mill in the middle of cattle country not only possible but a success. The Ralstons 20 ARKANSAS GROWN
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