DUSHI DELIGHTS * In Aruba’s restaurants you’ll find fresh mahi mahi, red snapper and barracuda pulled from the sea and rubbed with creole seasoning. In upmarket restaurants and small local gems, stew pots bubble with rice, chicken and rich Latin and African flavours. All in the same day, you can indulge in traditional Dutch pancakes, sip ice-cold Aruba Aribas by the sea, and pile your plate high with pastechi—with a dash of spice from the local hot pepper sauce, pica di papaya. Around their tables, everyone is welcome. Here are three recommended choices... * Pronounced "Doo-Shee" and meaning very pleasent or tasty Amazing Destinations 60
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