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ST.LUCIA What to eat St. Lucia’s cuisine, like the island’s culture, draws from the numerous neighbors, visitors, would-be conquerors, and colonialists that have passed through since the 16th century. Local food is often spicy but balanced by the accompaniment of rice or potatoes and gravy. The national dish is salt fish with green figs—a fragrant, spicy pairing of fish, fig bananas, veggies, Scotch bonnet peppers, and spices. The Jamaican diaspora has introduced meat patties, jerk chicken, and other foods to St. Lucia, while other Commonwealth nations have contributed macaroni pie, peas and rice, fish stew, and coconut-based soups. Caribbean-style curries are prevalent, and roti pockets (common in Trinidad and Tobago) are now one of the country’s most popular snacks. What to know The temperature in St. Lucia hovers between 75 and 90 degrees year-round, thanks to the island’s size and proximity to the trade winds. Visitors from the UK do not require a visa but need to complete a simple online Immigration Form ahead of their trip. Hewanorra International (UVF) is the main airport, but its east coast location puts it nearly an hour away from most west coast accommodations. Ferries to and from Martinique and Guadeloupe are available. The currency is the Eastern Caribbean dollar, but U.S. dollars are accepted everywhere. Hotels and restaurants add a 10% service charge, though leaving at least 5% more as a tip is expected in upmarket establishments. Electricity is 220–230 volts, but some hotels employ U.S. plug fittings. WHAT TO DO Take a photo tour It’s no secret that St. Lucia is a feast for the eyes with many spots to capture awe-inspiring photographs and insta worthy memories. There is a wide variety of island sightseeing tours available where expert guides can ensure you get those once-in-a-lifetime shots of Sugar Beach, the Piton mountains, Marigot Bay, or one of the other majestic locations found on St. Lucia. Your hotel will be able to recommend an operator. Amazing Destinations 48 Sugar Beach

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