Leaf & Cane Cocktail Bar Originally a women's prison, this bar within the Regency London Blackfriars Hotel still contains nine original cells that have been transformed into private drinking dens. With a huge amount of foliage and leafy wallpaper, it takes you out of the City of London and lets you relax. Inspired by the spirit of various cultures found across South America, this is not your typical tiki bar. Instead, the space is filled with an air of elegance and the building's stone vaults, which date back to its original usage, add a touch of history with them. The result is a memorable drinking and dining experience. So there's a beautiful interior - but what's available to fill your stomach and quench your thirst? A unique selection of handcrafted cocktails is available at Leaf & Cane, in addition to a variety of classics infused with tropical flavours from around the world and some outstanding rums. To compliment the bar's drinks menu, Leaf & Cane's chefs have created a variety of Latin American inspired dishes, from Beef Quesadilla and Coxinha to Cassava Fries and Pao De Queijo, designed to be shared among friends. The bar's signature dessert, Dulce Churros, is also a must-try. Live entertainment combines jazz tunes and Afro-Cuban beats to keep guests entertained. There's a tropical vibe everywhere you turn, and you'll forget about the hustle and bustle of the city outside. www.hyattrestaurants.com/en/dining/uk/ london/south-american-restaurant-in-londonblackfriars-station-the-leaf-and-cane Luciano By Gino D'Acampo Celebrity TV chef Gino D'Acampo named the restaurant "Luciano" after his eldest son when it opened its doors in summer 2021. There is a laidback vibe to the decor, with bold tropical wallpaper, marble tables, plush green seating, and low hanging woven lamps. This is the kind of elegant dining you would expect from a restaurant located in this area. A great location for those looking for quality and sophistication, close to Covent Garden, The Strand, West End theatres, and a bustling business district. Incorporating a generous selection of Italian classic dishes with an emphasis on quality and ingredient provenance designed by Gino D'Acampo. Among the ten key sections of the menu are cicchetti, antipasti, carpaccio and tartare, saladata, pasta, risotto and gnocchi, pizza Napoletana, dal mare, bistecca, and dalla terra; along with accompanying dishes. The restaurant's signature dishes include braised beef cannelloni, spaghetti lobster, and rose veal cutlet Milanese. Tiramisù, Gino's personal favorite, is part of the extensive dessert menu (dolci). There is also an extensive wine list, including iconic Italian brands and exciting new names. Come visit Luciano with the special people in your life, it provides a beautiful setting, top-notch service, and great Italian food. There are no overly fussy dishes, just a range of simple and delicious dishes made from fresh Italian ingredients. www.ginorestaurants.com
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