Page 6 THE REVERE ADVOCATE – FRIDAY, DECEMBER 8, 2023 Northeast Metro Tech Hosts Annual Veterans Thanksgiving Luncheon at Breakheart Inn WAKEFIELD – Superintendent 425r Broadway, Saugus Located adjacent to Kohls Plaza Route 1 South in Saugus at the intersection of Walnut Street We are on MBTA Bus Route 429 781-231-1111 We are a Skating Rink with Bowling Alleys, Arcade and two TV’s where the ball games are always on! PUBLIC SKATING SCHEDULE 12-7 p.m. Sunday Monday Tuesday Wednesday Thursday Friday Saturday $9.00 Price includes Roller Skates Rollerblades/inline skates $3.00 additional cost Private Parties 7:30-11 p.m. $10.00 Price includes Roller Skates Adult Night 18+ Only Private Parties Private Parties 4-7 p.m. $9.00 12-9 p.m. 7:30-11 p.m. $10. 18+ Adults Only After 7 PM $9.00 Everyone must pay admission after 6 p.m. Sorry No Checks - ATM on site Roller skate rentals included in all prices Inline Skate Rentals $3.00 additional BIRTHDAY & PRIVATE PARTIES AVAILABLE www.roller-world.com A closeup of one of the lunch plates, featuring roasted turkey, gravy and all the fi xings. (Courtesy Northeast Metro Tech) Student Lakaila Cherisme carries entries to awaiting local veterans during a special veterans Thanksgiving luncheon held at the Breakheart Inn. (Courtesy Northeast Metro Tech) David DiBarri is pleased to announce that Northeast Metro Tech Culinary students served a special Thanksgiving luncheon for local veterans. On Tuesday, Nov. 21, Culinary students opened the Breakheart Inn to 58 veterans from the Town of Wakefi eld and Saugus Veterans group and the Veteran’s Administration. Culinary students have been providing lunch to veterans on Thanksgiving for over fi ve years. “Serving this lunch to our Veterans is the highlight of our year,” said Culinary Department Head Elizabeth Beals Henderson. “We consider it an exceptional honor to serve those that have served our country.” The lunch menu included salad with balsamic vinaigrette, followed by a roasted turkey dinner with mashed potatoes, gravy, house-made cornbread stuff - ing, roasted butternut squash and house-made cranberry sauce. Dessert consisted of coffee and freshly baked pumpkin pie with whipped cream. Beals said students were excited to serve and meet local veterans, and that they especially enjoyed that two Northeast Metro Tech faculty, Mark Rooney and Jim Clark, were among the veterans that were served. “This luncheon is very special to us because it is so important to show our appreciation to those who have served our country,” said Principal and Deputy Director Carla Scuzzarella, who also attended the luncheon to speak with veterans. “I am proud of our Culinary students for producing such a great meal, and for showing so much respect to those who have earned it.” Northeast Metro Tech Culinary students served a special Thanksgiving luncheon to 58 local veterans at the school’s Breakheart Inn. (Courtesy Northeast Metro Tech) Students prepare the entrees for 58 local veterans at the Breakheart Inn in Northeast Metro Tech. (Courtesy Northeast Metro Tech) Student Natalie Velasco Henriquez prepares roasted turkey as part of one of the Thanksgiving luncheon meals prepared for local veterans at the Breakheart Inn. (Courtesy Northeast Metro Tech)
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