Page 26 THE REVERE ADVOCATE – FRIDAY, AUGUST 26, 2022 Sushi Chef Youji Iwakura, of Washoku Renaissance, put bean sprouts into green crab ramen soup during last Thursday’s demonstration on Revere Beach cohosted by Save the Harbor/Save the Bay and Greencrab.org. Eating with the Ecosystem Executive Director Kate Masury displayed crab legs to Angela and Monserrath Alzate, 7. Eating with the Ecosystem Executive Director Katie Masury displayed a green crab, an invasive species. Massachusetts Institute of Technology Sea Grant Marine Extension Specialist Danny Badger, who is pictured with his son, Sidney, 3, held a green crab. Lorie Brown and Mark Rinne stopped by to check out the soup, which they said tasted good. Residents Angela and Monserrath Alzate, 7, stopped by the culinary event, because, they said, it sounded interesting. CHEFS | FROM Page 19
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