Page 10 THE MALDEN ADVOCATE–Friday, April 12, 2024 Malden High School’s Alumni Assoc. to host Sixth Annual Hall of Fame Induction Ceremony on May 3 T he Malden High School Alumni Association (MHSAA) will host their sixth Hall of Fame Induction Ceremony at Anthony’s on Friday evening, May 3, 2024, showcasing eight notable Malden High alumni and their significant contributions to one of the following fields: arts, business, community service, education, government, media, military, sciences and technology. All the net proceeds from the event go directly to the MHSAA Scholarship Fund, which awards money to Malden High School students entering college the following year. To date, $123,000 has been awarded to deserving Malden High School students. The Alumni Hall of Fame was founded in 2014 by MHSAA to celebrate exceptional accomplishments of alumni and contributions to the school community by alumni and others. According to the MHSAA website, “MHS Alumni are eligible to be nominated to the Hall of Fame ten years ‘after attending’ or graduating” and “will be selected from nominations made by alumni and community members and reviewed by the Hall of Fame Selection Committee.” Inductees receive an award and a permanent plaque that is displayed in Malden High School. Information on the ceremony and ticket info can be found at www.maldenhighalumni.com. Tickets can be purchased for $45 a piece by sending a check to MHSAA, PO Box 47 in Malden. Or call Camille (Colantuoni) at 781-632-1646 (email at cmc5767@aol.com) or Len Iovino at 781-321-3568 or email him at lvi_mps@yahoo.com or call Fran Mauriello at 781-3247426 or email him at xsaltman@ aol.com. This year’s recipients: Arts: Philip Bynoe, Class of 1979; musician, Emmy Award– winning bassist, teacher. Business: Jordan Shapiro, Class of 1960; owner of Shapiro & Shapiro Law Office, city solicitor, author. Community Service: Norman Silverman, Class of 1954; philanthropist, established FAME (Posthumous) Malden, donated $3 million to Beth Israel Deaconess Medical Center. Education: Charles Desmond, Class of 1963; lifelong educator, Fulbright Scholar, Decorated Army Veteran. Government: Neal Anderson, Class of 1962; former president of Malden City Council, 30-year city councillor. Government: James Barretto, Class of 1973; lawyer, District Court Judge, Chief Justice and author. Military: Emery Haskell, Class of 1973; retired U.S. Commander Naval Surface Forces Atlantic, received Bronze Star. Science: Paul L. Sieswerda, Class of 1960; former Curator NE Aquarium, researcher, advocate, author (Posthumous). Northeast Metro Tech culinary students film cooking show on RevereTV S uperintendent David DiBarri was pleased to share that Northeast Metro Tech Culinary Arts students filmed the first installment of a new cooking show recently for RevereTV. Four students prepared a creamy chicken pesto orzo dish on RevereTV for the first installment of a new show called “Northeast Cooks,” which will feature Northeast Metro Tech Culinary Arts students making various dishes. The next installment of the show will be filmed and will air in May. The collaboration came about after RevereTV reached out to Superintendent DiBarri about potentially working together, Students from the Northeast Metro Tech Culinary Arts program prepare a creamy chicken pesto orzo dish during the filming of their new program, “Northeast Cooks,” at the RevereTV station. Pictured from left to right: Alaxandra Mencia, 18, Andreas Jaramillo, 16, Yanisa Mieses, 18, and Natalie Velasco Henriquez, 18. (Courtesy Northeast Metro Tech) A student scoops up some of the creamy chicken pesto orzo dish that Culinary Arts students made during a filming of Northeast Cooks, the students’ new cooking show on RevereTV. (Courtesy Northeast Metro Tech) and DiBarri and Culinary Arts students jumped at the opportunity. Yanisa Mieses, 18, Natalie Velasco Henriquez, 18, Alaxandra Mencia, 18, and Andreas Jaramillo, 16, all of Revere, participated in the first episode. “It’s an amazing opportunity,” said Culinary Arts Department Head Elizabeth Henderson. “They get to practice their presentation skills, their knife skills, and cooking skills, while also explaining, describing and finishing a dish to present to the public. It’s an opportunity to practice all those skills and to really hone their professional presentation.” “To get them out of their element and to have them experience something new that people are going to see is pretty exciting,” said Superintendent DiBarri, who noted that Revere sends more students to Northeast Metro Tech than any other Students from the Northeast Metro Tech Culinary Arts program prepare a creamy chicken pesto orzo dish during the filming of their new program, “Northeast Cooks,” at the RevereTV station. Pictured from left to right: Yanisa Mieses, 18, Natalie Velasco Henriquez, 18, Alaxandra Mencia, 18, and Andreas Jaramillo, 16. (Courtesy Northeast Metro Tech) community. Revere School Committee Member Anthony Caggiano, who is also Revere’s representative on the Northeast Metro Tech School Committee, said students will eventually take over producing and running the show as well, creating an opportunity for even more students to use the skills they are learning at Northeast Metro Tech. “It’s great for the students insofar as they get to show their skills to their family and friends, and someday they’ll be able to show their kids and to put this on their resume,” said Caggiano. “I think this is going to be a great collaboration for RevereTV and the Culinary students,” said RevereTV Chairman Mark Forente. “It will also be great for the kids from Revere to advertise and show what they’re doing in school.” Like us on Facebook advocate newspaper Facebook.com/Advocate.news.ma
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