THE EVERETT ADVOCATE – FRIDAY, APRIL 9, 2021 Page 9 Encore partners with Night Shift Brewing to announce Night Shift Brewing Kitchen & Tap E ncore Boston Harbor and Night Shift Brewing recently announced their new collaborative restaurant and bar, Night Shift Brewing Kitchen & Tap, which is located inside the resort and will be opening on Thursday, April 15. The new dining concept will feature elevated interpretations of classic pub fare created by Executive Chef Kyle Bradish as well as an extensive list of Night Shift Brewing’s locally crafted beers. “We are thrilled at the opportunity to partner with another local Everett business, whose products are beloved in the region,” said Encore Boston Harbor President Brian Gullbrants. “Night Shift Brewing’s reputation for high-quality craftsmanship and strong community ties created a natural synergy that we know our guests will love.” Night Shift Brewing Kitchen & Tap’s well-rounded menu will include small bites, such as hot onion rings with Frank’s RedHot sauce, creamy ranch dressing and blue cheese crumbles; sandwiches like the tamarind-glazed grilled pork belly banh mi with cucumber, carrot, daikon, jalapeno, cilantro, lime aioli and French bread; entrées like the mariHYDRANT | FROM PAGE 8 times of the day as the water system has been disturbed. Therefore, please check your water carefully prior to doing laundry and inspect the laundry before drying it. Hydrant flushing will be performed between the hours of 8 a.m. and 8 p.m. Monday through Friday. The Water Department appreciates your patience as we work to improve the quality of the drinking water. If you would like additional information, please call the Water Department at 617-3942327. GABBY | FROM PAGE 8 Poetry Club and Tigers and Tutors. In addition, Gabby was awarded the Wellesley College Book Award for her academic record and contributions made to her school and community. Gabby is currently a sophomore at New York University, majoring in English Education with aspirations to teach creative writing in the future. nated steak tips with roasted garlic potato puree, grilled asparagus, crispy onion straws and mushroom gravy; and more. Save room for dessert and indulge in the Night Shift “Wide Awake” warm chocolate brownie sundae with candied pecans, chocolate sauce, a maraschino cherry and Wide Awake Imperial Stout. The beverage menu includes more than 20 beers on tap and a wide-ranging selection of canned beers and seltzers, including Night Shift Brewing favorites, such as Whirlpool, Santilli and Nite Lite. “We always aim to craft better experiences for our fans,” said Night Shift President/Cofounder Rob Burns. “We are doing just that with this Encore Boston Harbor partnership. This will be a pinnacle experience of food and beer in the Boston area.” Night Shift Brewing Kitchen & Tap will be open Thursday from 5-10 p.m., Friday and Saturday from 2 p.m.-1 a.m. and Sunday from 2-10 p.m.
10 Publizr Home