BLENDS & RUBS 4 Denotes NO SALT added NOTE: Jars hold 7 fluid oz. Bags are stand-up resealable barrier bags. NOTE: Spices should be stored in well sealed (preferably glass) containers in a cool, dark location. 100068 AFRICAN COAST Jar $5.81 4oz $5.77 8oz $9.34 lb $16.20 Sweet spices grouped with peppers and cumin. Great on kabobs. You will enjoy the depth of Tunisian flavor. Rub on shrimp (2-4 hrs.), chicken (3-4 hrs.), beef & lamb (4-6 hrs.). Bake or broil. 4100027 APPLE PIE Jar $5.66 4oz $7.00 8oz $11.76 lb $20.83 Warm traditional flavor with a hint of lemon. What could be a more mouth-watering dessert for your holiday dinners than Apple Pie. Make it easy on yourself. 00024 BACON BITS 4oz $4.26 8oz $5.87 lb $9.77 Add great crunch and flavor to vegetables, salads and baked potatoes. Imitation. Easy to store. 100120 BEADIE'S BLOODY MARY 4oz $5.74 8oz $9.28 lb $16.10 Finally!! A Zesty Bloody Mary and in powdered form. No need to open a huge liquid premix for just one drink. Serve with or without Vodka. Add 1 tbsp. Mix to 12 ounces of V8 juice and 1 ounce/shot of Vodka. Jar $4.91 4100028 BIRIYANI MASALA 4oz $5.15 8oz $7.32 lb $12.34 When a Mogul emperor wanted to set a lavish feast, a huge platter of Biriyani requiring 2 men to carry, was placed as the center piece. Only the best meats, rice and spices were used. This sweet mixture is still popular. Biriyani is a rice and vegetable, meat or seafood, oven-cooked 0122 BLACKENED SEASONING .27 & f 4oz $5.37 8 oz $8.61 lb $14.90 Wonderful flavor ip with this blackd seasoning blend r not only fish, but ck l D ken & steaks as . Crowd pleaser. Don Don't forget that et! 1 bag $7.05 4100029 BOUQUET GARNIS 6 bags $11.60 20 bags- $21.20 The combination of dried herbs and spices that imparts, with ease, this traditional European flavor. Fill amount needed in muslin spice bag and drop one into your soups and stocks. Simmer 25-30 minutes during the last part of the cooking period. The classic way to season. Muslin 3”x5” spice bags included with herb mixture. BARBECUE BLENDS & RUBS 100076 “AIN’T NO TEXAS” B-B-Q Jar $5.69 lb $16.38 4oz $5.83 8oz $9.43 Refreshing aromatic change to traditional Western style Bar-B-Que. Marjoram, Cumin, Mustard and Lavender are among complimentary spices. 100062 DAD’S OVEN SMOKED 4oz $4.31 8oz $5.95 lb $9.91 Bake your ribs or brisket 1-3 hours in the oven, they will taste like 12 hours in the smoker. Massage meat with Dad’s Rub and place in refrigerator all night, or in the morning to cook that night. Add beer, wine, oil, or butter if a baste is desired. 100077 B-B-Q SAUCE BLEND 4oz $5.52 8oz $8.88 lb $15.38 Rich combination of 15 western spices with a touch of orange. Instructions for sauce included on label. Easy to use and flavorsome. 100074 SMOK’N TEXAS BASTE Jar $5.98 4oz $5.40 8oz $7.73 lb $13.07 Gives a lemon zip to that wonderful smoky Texas flavor. Mix with oil or butter, add wine or beer. Easy basting instruction on label. 200002 B-B-Q DRY RUB 4oz $3.79 8oz $5.10 lb $8.40 Taste the sweet aroma of success with this “outdoor” seasoning. Rub liberally on meat 2 hours before cooking. Turn over glowing Mesquite chips or roast in kitchen oven. Enjoy on pork, beef and chicken. Add adventure to salad dressings, eggs, cheese dishes, meat casseroles and hash browns. 100064 B-B-Q, YOSEMITE SAM 4oz $4.70 8oz $6.59 lb $11.05 Rub in well. Slow smoke or bake until tender. Good in meat loaf. Don’t confine to meats, get into the fun of seasoning as you go. 100118 BRINE, SPICED APPLE 1lb 6oz $32.76 Kosher Salt, Brown Sugar, Tellicherry Peppercorns, pice Berries and Candied ger set this brine on its festive pace! Recipe included. Enough for a 20 lb , turkey. You will definitely be pleased with the moist, jiy result. See pg 41 for inging bags. juic bi 24 41 ww.penderys.com 100117 BRINE, SPICY 1lb 8oz $23.96 Kosher Salt, Brown Sugar, Onion, Garlic, Tellicherry Peppercorns and Cayenne start the list of spices that make this brine so good. Recipe included. Enough for a 20 lb turkey. Brine poultry, fish and meat. 100009 CAJUN SPICE Jar $5.94 4oz $5.02 8oz $7.12 lb $11.98 Seasoning with fiery zest for popular taste of Cajun cooking. Sprinkle on fish before broiling, on chicken, beef, eggs and salads. One of our customers finds Cajun spiced popcorn an addictive treat. Can be used in blackening recipes, heavily season, then brown in very hot butter in an iron skillet. 100010 CELERY SALT Jar $4.35 4oz $2.59 8oz $3.15 lb $4.94 Ground celery seed and fine salt. Use in tomato juice, soups, salads, dressings, eggs, fish, meats, poultry and croquettes. 100067 CHARMOULA DRY RUB Jar $4.76 4oz $6.77 8oz $11.10 lb $19.37 Sweet & hot, for shrimp, fish, chicken & quail. Add cold pressed extra virgin olive oil if wish to use as a pesto. Refrigerate oil Rub combination. Popular “In” blend. Jar $5.21 100123 CHESAPEAKE BAY 4oz $5.04 8 oz $8.03 lb $13.85 Wonderful combination of 15 gourmet spices for that beloved East Coast flavor. Don't limit to just seafood, great on meat too! 110082 CHESTER'S GRILL'N SPICE 4oz $6.98 8oz $11.48 lb $20.05 Tasty general seasoning-will convince the most skeptic of jurors. Serve on hamburgers / fries and your friends will be ready to testify before the toughest of judges....your mother in law! #100030 CHICKEN SEASONING Jar $7.42 lb $20.28 100119 CHILE LIME SALT 4oz $4.22 8oz $5.82 lb $9.67 This tangy and tasty seasoning gives the perfect zip to any chicken or pork marinade AND makes a fun cocktail rimming salt for Bloody Mary's or Margarita's. Sprinkle on fresh pineapple, melon and celery for a refreshing snack. 4100061 CHINESE FIVE SPICE Jar $7.28 lb $28.58 throughout southern China 4oz $7.99 8oz $15.22 Traditional spice and Vietnam to season roast meat and poultry. Rub well into meat and poultry and set aside for flavor to permeate. Often used as a marinade. Classic combination of Szechuan Peppercorn, Star Anise, Fennel, Cinnamon and Cloves. 800.533.1870 4oz $7.05 8oz $11.60 Rub well into your plump pullet and it’s ready for oven, skillet or wok. Plucking before applying seasoning is recommended.
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