garlic tomato farro recipe by: @thehintofrosemary INGREDIENTS 2 Cups Water 1 Cup Dry Nature’s Earthly Choice Farro 1 Tbsp Coconut Oil 1 Yellow Onion Diced 4 Cloves Garlic Minced 1 Cup Sliced Cherry Tomatoes Salt and Pepper to Taste 1/4 Cup Parmesan Cheese DIRECTIONS Bring 2 cups water to a boil and add farro, cook according to directions. Bring a frying pan to medium heat and melt coconut oil. Sauté onion and garlic until onion is soft and translucent. Add tomatoes to pan and sauté until tomatoes are soft. Stir in cooked farro, parmesan and salt and pepper to taste. Enjoy warm and store leftovers covered in the refrigerator. 11
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