The past year has been full of extraordinary things happening at The London Club. The Club has taken on new initiatives to bring value to your membership. Our goal is to create programming and events that both keep members engaged and welcome new members into the Club. Membership has been strong in the past year where we were able to create a waitlist for a couple months in the spring. We currently only have a few openings. The Club launched a new book “A Passion for Excellence” with photography done by Richard Bain which provides you with great recipes and cocktails so that you can bring the London Club experience to your home while entertaining your guests. The book sells for $50 which will make the perfect holiday gift. The Board of Directors and the management team partnered with Global Golf Advisors to create a 5-year strategic plan which will add value to membership and direction for the Club’s standing Committees moving forward. The plan works to keep the club financially stable and provides new opportunities for the future while keeping with the Club’s mission, vision and values. The Club launched a mobile application for our members to use for us to continue to connect with the membership, as well as stream line how you make reservations, book events, book reciprocal club reservations and even order take-out lunch and dinner orders. If you haven’t downloaded the app, please find it in the app and google play stores today. The username is our member number (lowercase) and the password your last name (lowercase). The Club also welcomed our new restaurant Chef, Jeff Peaker. Jeff comes to the club with a strong background and skill level in the culinary arts. Jeff leads our main floor culinary team and has be an asset since he joined our team. Please say hello to him the next time you are in the Club. I am excited to be part of a club that continues to move onward and I am looking forward to what this year can bring. Sincerely, Geoff Curphey, CCM General Manager Management Contacts 177 Queens Avenue, London Ontario N5W1B1 519-434-6889 Geoff Curphey General Manager Ext. 222 Administrative Michelle Kervanka Ext. 239 Membership & Marketing Sonia-Michelle De Souza Ext. 232 Concierge Ashley Capitano Ext. 221 Director of Food & Beverage David Unger Ext. 223 Executive Chef Stefan Pellman Ext. 230 Sous Chef Robert Stewart Ext. 230 Restaurant Manager Caroline Laing Ext. 237 Sommelier Jesse Fenn Ext.237 Banquet Service Manager Jim McGuire Ext. 243 Janice Medeiros Ext. 243
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